Dinner in the Heart of
Downtown Cincinnati
Experience an unforgettable evening, where exceptional dining meets timeless elegance. Celebrate the tradition of steakhouse dining with our Certified Angus Beef® steaks, fresh seafood, and a thoughtfully curated selection of fine wines.
With a sophisticated dining room and an inviting lounge, PRIME provides the perfect setting for a refined and memorable dinner. Elevate your evening and savor the pinnacle of steakhouse dining in the heart of the city.>
- Shareables -
Perfect for sharing with friends or family, these dishes are crafted to kick off your meal with bold flavors and fresh ingredients.
OYSTERS * Half Dozen on the
Half-Shell East or West Coast
25
Our Truffle Deviled Eggs are luxuriously finished with white truffle oil, crisp bacon, and fresh chives for an elegant, savory bite.
PRIME MEATBALLS15
Our PRIME Meatballs are crafted in‑house and served over creamy polenta, finished with a bright, slow‑simmered pomodoro sauce for a comforting, elevated Italian classic.
CREAMY FETA DIP 17
Our Creamy Feta Dip blends whipped feta with a silky finish, topped with pomegranate, roasted pistachios, a drizzle of EVOO, and hot honey for sweet heat. Served with crisp crostini for the perfect contrast of creamy and crunchy.
BONE MARROW LUGE New27
Our Bone Marrow Luge features rich, roasted marrow paired with roasted garlic and crisp crostini, finished with a pour of Sherry cask bourbon for a bold, indulgent experience.
CALAMARI18
Fresh New England calamari, bell peppers, spicy banana peppers, hoisin‑ginger glaze, spicy mayo
CRAB CAKES26
Our Crab Cakes are crafted with tender blue crab and paired with warm cornbread and a crisp corn fritter, finished with a classic remoulade for a rich, coastal-inspired presentation.
SPICY CRAB DIP 18
Our Spicy Crab Dip is a rich, creamy blend of tender crab served hot and bubbling, paired with crisp tortilla chips for the perfect balance of texture and heat.
SHRIMP COCKTAIL27
Our Shrimp Cocktail features chilled U‑6 tiger shrimp—plump, sweet, and impeccably fresh—served with our bold Prime cocktail sauce for a classic, elevated start to the meal.
PRIME CARPACCIO * New26
Our Prime Carpaccio* features paper‑thin slices of prime tenderloin dressed with truffle vinaigrette and EVOO, topped with peppery arugula, shaved Parmesan, capers, and thinly sliced red onion. A touch of balsamic reduction adds balanced sweetness, served with crisp crackers for an elegant, Italian‑inspired presentation.
- Soups and Side Salads -
Our Soups & Side Salads showcase fresh ingredients, house‑made dressings, and thoughtful preparation. Whether enjoyed as a starter or paired alongside your entrée, each dish reflects our commitment to quality, balance, and flavor.
Our Soup du Jour is crafted fresh each day, featuring seasonal ingredients and chef‑driven flavors. Ask your server for today’s selection.
LOBSTER BISQUE 12
Our Lobster Bisque is a rich, velvety classic, simmered with tender lobster and finished with a subtle touch of sherry for depth and warmth in every spoonful.
FRENCH ONION 15
Our French Onion soup is built on deeply caramelized onions and a rich beef broth, topped with a toasted baguette crouton and melted Gruyère for a classic, comforting finish.
Our Iceberg Wedge features a crisp wedge of chilled iceberg lettuce topped with smoky bacon, crumbled blue cheese, fresh tomato, and thinly sliced red onion, finished with our rich blue cheese dressing for a bold, classic steakhouse presentation.
SUMMER SALAD New12
Our Summer Salad brings together vibrant seasonal ingredients — quinoa, grilled squash & zucchini, roasted peppers, and grilled broccolini — balanced with sweet corn, candied pecans, and shaved red onion. Creamy Danish feta and crisp croutons complete the dish, all finished with a luxurious honey truffle vinaigrette for a bright, modern summer profile.
CAESAR 12
Our Caesar features crisp romaine tossed in our house‑made Caesar dressing, finished with croutons and freshly shaved Parmigiano Reggiano for a timeless, elevated classic.
- Entrée Salads -
Bold flavors and fresh ingredients define these entrée‑sized salads, each finished with our signature house‑made dressings.
The Prime Steakhouse Summer Salad* features tenderloin tips cooked to order and served over our signature Summer Salad — a vibrant mix of quinoa, grilled squash & zucchini, roasted peppers, grilled broccolini, sweet corn, candied pecans, shaved red onion, and Danish feta, finished with crisp croutons and a luxurious honey truffle vinaigrette.
Crisp romaine layered with poached cold‑water lobster and jumbo black tiger shrimp, complemented by tomatoes, boiled eggs, Kalamata olives, and avocado, all finished with our classic Louie dressing for a bright, coastal balance.
- Entrees -
A showcase of bold flavors and refined technique, this section brings together globally inspired seafood, vibrant seasonal pastas, and expertly marinated meats. From Moroccan‑seasoned salmon and Greek‑marinated lamb chops to saffron‑risotto Chilean sea bass and indulgent gnocchi, each entrée highlights premium ingredients, layered flavors, and chef‑driven craft.
Greek‑marinated lamb chops served with pan‑fried fingerling potatoes and sweet onions, complemented by tender broccolini and finished with a bright arugula‑mint pesto.
SUMMER GNOCCHI New36
Pillowy gnocchi tossed with grilled squash, zucchini, and roasted peppers, balanced with sweet corn and concentrated half‑dried tomatoes, all finished in a vibrant basil pesto sauce that highlights peak‑season flavors.
OR SHRIMP PASTA New38
Pasta tossed in a bright spicy lemon‑garlic sauce, finished with fresh Parmesan, baby spinach, and tomatoes, served over gluten‑free spaghetti with your choice of tender garlic chicken or succulent shrimp.
-Seafood-
A curated selection of ocean‑inspired dishes showcasing bold flavors, refined technique, and premium ingredients. From vibrant Moroccan spices to delicate butter sauces, each plate highlights the natural elegance and depth of fresh seafood.
Salmon seasoned with a warm Moroccan spice blend, served over a vibrant mix of quinoa, kale, pumpkin & pomegranate seeds, and roasted butternut squash, finished with creamy goat cheese for balance and richness.
Delicately seared Chilean sea bass served over saffron risotto with shrimp, calamari, and sweet peas, finished with a silky tomato‑coconut butter sauce that adds depth and warmth to the dish.
- Certified Angus Beef® -
Expertly prepared, hand‑cut steaks served with your choice of one side. Each cut showcases the exceptional marbling, tenderness, and rich flavor that define Certified Angus Beef®
8 oz Filet Mignon * 69
12 oz Filet Mignon * 89
8 oz Center Cut “Eye of the Ribeye” * 65
12 oz PRIME New York Strip * 70
14 oz PRIME Delmonico Ribeye * 76
14 oz Bone-In Berkshire Pork Chop * 42
Lightly Smoked, w/ Hot Honey Demi-Glace
- Dry Aged Beef -
Experience the unparalleled depth of flavor from our in-house dry aging process. Carefully aged to perfection, this exceptional beef offers rich, tender textures and a truly elevated dining experience.
(Limited availability).
52 Days Aged
- ICON XB AUSTRALIAN WAGYU -
Our ICON XB Australian Wagyu showcases Grade 9+ marbling, delivering exceptional richness, tenderness, and depth of flavor. Choose from a filet priced per ounce, an 8 oz center‑cut ribeye roll, or a 16 oz Wagyu ribeye, each expertly prepared and served with your choice of one side.
8 oz Center Cut Ribeye Roll * — 79
16 oz Wagyu Ribeye * — 150
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
- A Perfect Balance of Surf and Turf -
Elevate your steak with the finest seafood pairings. Choose from premium options like lobster tail, sea scallops, jumbo shrimp, or crab legs to craft the ultimate surf-and-turf experience.
A tender center‑cut portion of seabass, delicately prepared and finished with a bright, silky tomato‑lemon butter sauce that enhances the fish’s natural sweetness.
LOBSTER TAIL single or twin45/85
Cold‑water lobster tail, served single or twin, accompanied by warm melted butter for a classic, indulgent seafood experience.
GARLIC SHRIMP 16
Succulent shrimp sautéed in a fragrant garlic butter sauce, delivering a perfect balance of richness and subtle spice, ideal for a luxurious seafood indulgence.
CRAB CAKES 24
Lump blue crab cakes paired with warm cornbread and a crisp sweet corn fritter, finished with a classic remoulade that adds brightness and balance to this coastal favorite.
- Steak Enhancements -
Elevate any cut with premium enhancements, from a bold horseradish‑blue cheese crust to wild mushrooms & onions or classic béarnaise. For the ultimate upgrade, choose Crab Oscar, featuring lump blue crab, asparagus, and hollandaise.
Au Poivre, Blackened, and Cajun seasoning are also available at no additional charge.
A robust crust marrying the heat of fresh horseradish with the creaminess of blue cheese, forming a caramelized, umami‑rich finish that enhances the character of any steak.
WILD MUSHROOMS & ONIONS6
A medley of wild mushrooms and slow‑caramelized onions, offering earthy complexity and a silky, aromatic finish that enhances the natural flavor of any steak.
A classic French béarnaise made with tarragon, shallots, and butter, offering a silky, aromatic finish that complements any cut.
CRAB OSCAR 17
A luxurious Crab Oscar composed of sweet lump blue crab, delicate asparagus spears, and a velvety hollandaise, creating an elegant, indulgent finish that transforms any steak into a signature experience.
- Side Selections -
Our sides are crafted to complement every steak, entrée, and seafood dish — from rich potato preparations and truffle‑enhanced favorites to vibrant vegetables and indulgent classics. Each option is made with premium ingredients and thoughtful technique, offering the perfect balance of comfort and sophistication.
(Individual / Shareable).
Crispy fingerling potatoes tossed with savory pork belly and sweet onions, creating a rich, comforting side that pairs beautifully with any steak, entrée, or seafood dish.
ROASTED SHALLOT MASHED POTATOES
(add truffle $2)8/16
Velvety mashed potatoes blended with roasted shallots, garlic, butter, and cream. Add truffle for an elevated, luxurious finish that pairs beautifully with any steak, entrée, or seafood dish.
LOADED TOT ROUNDS8/16
Crispy tot rounds topped with melted cheddar, smoky bacon, and a bold jalapeño sour cream, finished with fresh chives for the perfect balance of richness and heat.
LOADED BAKED POTATO9
A classic baked potato loaded with melted cheddar, smoky bacon, cool sour cream, and fresh chives — a rich, comforting side that pairs effortlessly with any steak, entrée, or seafood dish.
Sweet, tangy, and irresistibly elegant.
Crisp Brussels sprouts glazed with Ohio maple syrup and finished with smoky bacon, creating a sweet‑savory balance that complements any steak, entrée, or seafood dish.
GRILLED BROCCOLINI 9/18
Charred broccolini finished with half‑dried tomatoes, creamy goat cheese, and a drizzle of hot honey, creating a vibrant, sweet‑savory side that complements any steak, entrée, or seafood dish.
TRUFFLED CREAMED SWEET CORN8/16
Sweet corn simmered in a rich, creamy base and finished with truffle, creating an indulgent, aromatic side that pairs beautifully with any steak, entrée, or seafood dish.
BAKED MAC & CHEESE
(add truffle $2) New9/18
Gluten‑free spirali pasta baked in a rich five‑cheese cream sauce, topped with sharp cheddar and crisp gluten‑free butter breadcrumbs. Add truffle for an indulgent upgrade that pairs beautifully with any steak, entrée, or seafood dish.
- Desserts -
$12 Each
A warm, half‑baked chocolate chip cookie served with vanilla ice cream and finished with a rich German chocolate drizzle — a nostalgic, indulgent dessert crafted for the perfect finish to any meal.
Grippo’s Pretzel-Crusted Chocolate Brownie
A rich chocolate brownie baked with a crisp Grippo’s pretzel crust, served with salted caramel chip ice cream and finished with chocolate and caramel drizzle — a bold, indulgent dessert with the perfect balance of sweet and salty.
New York Style Cheesecake
Rich and silky, this New York–style cheesecake is paired with fresh whipped cream and a lively house‑made raspberry sauce for a clean, balanced finish.
Bailey's Crème Brûlée
A silky vanilla custard infused with Bailey’s and finished with a perfectly caramelized sugar crust — a refined, aromatic dessert with a warm, lingering finish.
Key Lime Pie
Bright and refreshing, our Key Lime Pie features a smooth citrus filling topped with fresh whipped cream and a touch of house‑made raspberry sauce for a clean, vibrant finish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
# Please inform your server of any allergies or dietary needs. Although our culinary team follows strict handling procedures, our kitchen does work with common allergens.
A 20% service charge is applied to parties of six or more. This charge is distributed to our service team in recognition of the elevated hospitality provided to larger groups.